HPLC columns for sugar analysis

NUCLEOGEL® SUGAR · NUCLEOGEL® ION 300 OA

Polymer-based HPLC phases for separation of sugars

Features

Sulfonated spherical PS/DVB resins in different ionic forms; mean particle size 10 µm, pore size 100 Å.
Separation mechanism includes steric exclusion, ligand exchange and partition effects, ligand exchange being the predominant force, since the hydrated metal ions form strong interactions with the hydroxyl groups of the sample molecules. The intensity of these interactions decreases in the sequence Pb, Ca, Na.

NUCLEOGEL® ION 300 OA:

H+ form for separation of sugars, alcohols and organic acids ∙ USP L17

 NUCLEOGEL® SUGAR Ca: 

for separation of mono- and oligosaccharides, sugar alcohols ∙ USP L19 

NUCLEOGEL® SUGAR Pb:

for separation of mono- and disaccharides from food and biological samples ∙ USP L34

NUCLEOGEL® SUGAR Na:

for separation of oligosaccharides from starch hydrolyzates and food ∙ USP L58